Robots at Rong Heng Seafood Restaurant

I love robots! And I follow the current debate about what types of robots will be developed, and what types of jobs robots will be developed for. In the last year there have been several articles about robots working in hotels, especially in the Henn na or “Weird” hotel in Japan and also robots working as waiters in both China and Singapore.

In February I read this article about robot waiters being used at a newly opened seafood restaurant in Singapore, so when I visited friends in there in May we took the kids along to the Rong Heng Seafood restaurant for a meal and the robot waiters experience.

East Coast Park is a popular spot to come and eat at and there are several other seafood restaurants competing for business. We had a booked a table for early evening and arrived a little before a number of tourist groups who had obviously come here for the same reason as us!

You can spot the restaurant easily because there is a red static robot marking the entrance.

Once inside you quickly become transfixed watching the two robots circle around the restaurant floor. Kids and adults alike were following them around taking photos and posing with them.

The robots brought the food to the table. All other aspects of the restaurant service were handled by the human staff.

The kids loved the robots and also spent a lot of time playing with the Virtual Reality headset that was also available.

When our food was brought over many other people came over to take photographs so if you do go to eat here then you need to accept that the novelty factor will play a big role in your overall experience!

The food was good and I would eat there again so if the novelty of being served by robot waiters appeals to you then this is worth a spot on your itinerary.

2 thoughts on “Robots at Rong Heng Seafood Restaurant

  1. Such a cute idea. Do you think this will catch on or just a novelty?

    This post would make a great addition to Our Growing Edge, a monthly blog link up just for new food adventures. It’s a fun way to share your new food experiences with other foodies. This month’s theme is TRAVEL which includes any recipe or food experience inspired by travel or another place.

    More info including how to submit your link here: http://bunnyeatsdesign.com/our-growing-edge/

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s