Siem Reap with a responsible twist

I love to travel and wanted to learn how to travel in a more conscious and rewarding way. In 2013 I took an MSc in Responsible Tourism Management which gave me a new set of eyes with which to look at travel and at the tourism industry. It has led me to choose carefully when […]

Read More

Albania – places and edible spaces

Albania is a beautiful country. Last August I flew to Tirana, travelled on to Shkodra and then continued up the into the Albanian Alps to Kelmend province, spending a week staying in Lepusche. My main interest was in the food of the region and looking for edible spaces in the cities we visited. In Shkodra […]

Read More

Foodie Experience Barcelona

  On my June trip to Barcelona I wanted to find an experience where I ¬†could cook and eat with locals. I love the way that the language of food and the act of cooking together can connect people in communities across the world. So it was important to me to find an experience where […]

Read More