People Places & Edible spaces
Saffron Coffee’s tagline is – We Believe Coffee should Not only taste good it should also do good. So, Saffron’s cafes are more than a place to enjoy good coffee and tea, they are a chance to give back to local coffee-growing communities in Laos. Started in 2006 to provide an alternative cash crop to […]
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Where to head for in Luang Prabang, for a perfect smoothie bowl? The answer is Two Little Birds Cafe. The smoothies are delicious and made with love. Located off the main drag, this cafe is well worth seeking out behind Amantaka hotel. A family-run business whose ethos covers recycling, no single use plastic, a sense […]
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This article is about Grow Bristol an urban farming enterprise in Bristol. You will learn what makes Grow Bristol, a smart urban farm and how they look to deliver on a mission to grow food that is fresh, local and sustainable. A Brief History Grow Bristol was set up in 2014 bringing an approach to urban […]
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Hidden away in Bermondsey is a collection of food producers who principally sell wholesale. However, on a Saturday morning, if you know where to find the railway arches they are located in, they open the doors to the public, and you can get a taste of heaven. Every couple of months if I wake up […]
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This week I went along to the Food Matters live event. The tagline is “Many Voices, Making Food Matter”. Food is medicine. And I am always interested in sustainable, foods of the future. My focus at this event was to find examples of controlled environment agriculture, algae, seaweed and insects. I was not disappointed, and […]
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Farm Business Innovation Show Last week I attended the Farm Business Innovation Show in Birmingham. I participated as an exhibitor, as a volunteer with the Association for Vertical Farming (AVF). It was a valuable learning experience and led me to question where vertical farming in the UK can flourish. Alongside us on the AVF stand were AVF […]
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This is the latest post in a series that I am writing about community growing spaces in urban settings. Bandstand Beds is a community growing project situated on Clapham Common, in south London. Bandstand Beds provides, ‘…an area for the local community to discover the joys and benefits of growing and cooking their own food, […]
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When I travel, I am looking for evidence of connections that can help regenerate our food system. At the end of June, I boarded an early Eurostar departure from London and arrived mid-morning in Brussels. I spent the rest of the morning looking around the Botanique Gardens. In the afternoon, after checking into my hotel, […]
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In February, I visited Ho Chi Minh City. I arrived on the train at 4 am, after a two and a half day trip from Hanoi. I spent the day walking to and through Ben Thanh Market and then visited the Fine Arts Museum. By late afternoon, I was ready to check into my hotel […]
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Tea Time It was coming up to 4pm, and I was walking down Chalk Farm Road on my way to Tea & Glory. I was going to meet up with Andrew Perryman, a certified tea sommelier, who was going to guide me through my first tea tasting. The first tea that Andrew will introduce me too […]
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TRISH TRAVEL FOOD 