Brussels Community Garden – A regenerative food system

When I travel, I am looking for evidence of connections that can help regenerate our food system. At the end of June, I boarded an early Eurostar departure from London and arrived mid-morning in Brussels. I spent the rest of the morning looking around the Botanique Gardens.  In the afternoon, after checking into my hotel, […]

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Food Tour in Ho Chi Minh City

In February, I visited Ho Chi Minh City. I arrived on the train at 4 am, after a two and a half day trip from Hanoi. I spent the day walking to and through Ben Thanh Market and then visited the Fine Arts Museum. By late afternoon, I was ready to check into my hotel […]

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Oolong tea – History and Teasers

In my previous post, I described my first tea tasting session with Andrew Perryman of Tea & Glory in Camden. In this post, I will share some interesting tidbits that Andrew shared about the history and the production process of Oolong tea. A little bit of History In around 1658 when the British started importing […]

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